Award-winning Chicago chefs Kurt Guzowski and Thomas Rice prepare four outstanding courses (with optional wine pairings.
First Course: Charcuterie Board: Stone ground mustard, seasonal pickled vegetables, cured meats, grilled bread
Second Course: Garlic Fried Rice: Four Star Artisan Longanisa, garlic fried rice, soft egg, chili marmalade
Third Course: Sausage Plate: Roast potato and vegetable melange, quick kraut, Four Star Artisan sausage
Fourth Course: Pain Perdu: Brioche custard, candied Four Star Artisan Maple Breakfast Sausage, local blueberry jam, chantilly
Kurt Guzowski and Thomas Rice have a combined 40+ years of culinary experience culminating with their renowned, award-winning Chicago restaurant, TETE Charcuterie. Realizing their passions lay outside of restaurant ownership, they created Four Star Artisan: Chef-crafted sausages with a goal of bringing honest, restaurant-quality products to homes and restaurants throughout the country.
Dinner with Wine Pairing: 75.00 per person plus gratuity. (Without wine pairing: $65.00 per person plus gratuity)