Join renowned vintner Nate Buoncristiani for a tour of Napa Valley wines. Enjoy a sumptuous six-course meal created by Chef Cory Kobrinski and sample a perfectly paired wine with each plate.
$80 per person
Course 1: Rose (Syrah/Malbec) with a salad of wild arugula, Leonora goat cheese, pomegranate, pine nuts and pomegranate vinaigrette.
Course 2: Triad Blanc with almond crusted scallops, sage brown butter and sauteed julienned vegetables.
Course 3: Meritage with herb rice-stuffed quail in a cherry reduction.
Course 4: OPC Red Blend with Iberico shoulder steak with polenta, garlic aioli and piquillo peppers.
Course 5: Petite Syrah with beef short rib moussaka.
Course 6: 100% Syrah with chocolate mousse, tahini whip, sesame seeds with a Caprice wafer garnish.