Dine among the vines and enjoy five courses of delicious Italian cuisine paired with award-winning Gervasi wines.
Tuesday, August 20th at 6:30 pm, $140 per person
Stuffed Mussels, Veal Sausage Spedini, Apricot Gorgonzola Tart
Paired with Passione
Trofie Pasta with Fresh Pesto and Shaved Parmesan Reggiano
Paired with Ciao Bella
Alto Alto Speck Ham Fresh Fruit Balsamic Vinegar Crispy Croutons, Greens
Paired with Velluto
Braised Osso Bucco Saffron Risotto wild Mushroom Veal Sauce
Paired with Zin Zin
Bonet Served with Almonds Fresh Berries
Paired with Sognata
Guests will dine together in the vineyard. In case of inclement weather or excessive heat, seating will be moved to The Pavilion.
*GV CLUB MEMBERS: $130
NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra.
Limited Availability. Tickets are non-refundable.