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French Wine Dinner

  • Blue Canyon Kitchen & Tavern 8960 Wilcox Drive Twinsburg, OH, 44087 United States (map)

Join us Thursday, May 16th at 6:30pm for a delicious 5-course wine tasting dinner with food created and prepared by Executive Chef Scott Coffman and Executive Chef and Partner Brandt Evans. To discuss each wine will be Mark J. Kalachnik, Central Regional Director with Dreyfus Ashby Company, Traci Ezzo, Sales Representative with Vintage Wine Distributor and Amy Malachin of Blue Canyon. Cost is $70/person plus tax and gratuity. 

Reservations are required - please reference “Wine Dinner” when making reservations. Make your reservations by calling 330.486.BLUE or visit our new interactive website at www.bluecanyonrestaurant.com.

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Earlier Event: May 16
Wine Tasting featuring Meeker Wines
Later Event: May 16
Holiday in France Wine Dinner