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Barolo Wine Dinner

Wine dinner featuring wine maker and CEO Dr. Lara Faccenda. Please call the restaurant to reserve a spot 330-923-7999.

May 10th, 2019 7 PM $85 Per Person ( + tax & gratuity )

Opener: Conte Vistarino

First:
Crostini of Goat Cheese, Fig Honey, Walnuts
Roero Arneis Cru Anterisio 2016

Second:
Duck Agnoletti with Brown Butter & Sage
Barbera D’Alba Granera Alta 2014

Third:
Veal Cutlet with Tannato Sauce & Baby Argula
Lange Nebbiolo 2016

Fourth:
Beef Short Ribs Braised in Barolo with Root Vegetables
Barolo Roche Di Castelletto 2010

Fifth:
Nutella Ganache Tart
Arcass Roero Arneis Passito

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