Join Vintage Wines to take a tour of Greek wines and learn how each wine was selected for import. Enjoy a five-course meal specially curated by Astoria's Chef Cory Kobrinski.
Course 1: Ahi Tuna Meze / Kir-Yianni Amyndeon Akakies 2018 Sparkling Rose
Course 2: Crispy Octopus with Wild Bitter Greens / Alexakis Assyrtiko 2018 White
Course 3: Grilled Rabbit Confit with Hilopites Pasta / Skouras Nemea Aghiorghitiko Saint George 2016 Red
Course 4: Roasted Hangar Steak with Creamed Spinach / Domaine Karydas Naoussa 2014 Red
Course 5: Greek Chocolate / Skouras Megas Oenos 2014 Red